Since arriving in New Zealand in 1860, the Wilkins family are proud to call the vast pastures that run alongside the Mataura River in Southland, our home.
Our exceptional delivery is a combination of best in class genetics, lush pastures, leading edge technology, and hand selection of our premium product.
Wilkins Farming Black Angus is nutritious, fine textured, flavoursome and lusciously tender. It is naturally rich in protein and full of essential vitamins and minerals.
We are building a legacy for the future generations, investing in the land and farming innovations to deliver world class New Zealand grass fed beef to customers around the world.
We love what we do and we are proud to share from our pasture to your plate.
Wilkins Farming invests in the best genetics available, breeding from some of the world’s best Angus bulls and managing our stock using state of the art technology to ensure we consistently deliver a uniquely premium product.
Ultrasound scanning helps us to identify superior marbling by measuring intramuscular fat (IMF), and eye muscle data measures the boundaries of the rib eye area, which determines the meat yield of the animal.
We have, for many years been targeting high IMF, and eye muscle areas to produce unrivalled traits that deliver a premium eating experience.
The perfect balance of world leading genetics and management technology, ensures we make superior breeding decisions and hand select only the best animals for your customers.
INDIVIDUALLY SELECTED TO ENSURE OPTIMUM FLAVOUR TRAITS THAT DELIVER CONSISTENT PREMIUM TENDERNESS AND TASTE EVERY TIME.
HAND SELECTED BASED ON A SUPERIOR IMF MARBLING SCORE ENSURING MOUTH-WATERING EXCELLENCE IN EVERY SERVE.