In New Zealand, these magnificent animals are reared in the best possible conditions grazing freely in fertile grass pastures and enjoying all the benefits of the crisp, clean air.
In this environment beautifully marbled beef is created.
It is nutritious, fine-textured, flavoursome and lusciously tender.
Its naturally rich in protein and full of essential vitamins and minerals.
New Zealand Black Angus meat delivers a superb taste experience making it one of the premium meat choices in the world’s finest restaurants.
Now with Wilkins farming beef, you can try it yourself and you’ll never want anything else.
