New Zealand lamb is regarded among the most discerning because of the attention to breeding and selecting only the very best.
Animals are nurtured and nourished in the most pristine natural environment with the wide open spaces and clean air of inland Southland.
Its an excellent source of essential nutrients with a small serving contributing to a healthy diet of protein, iron and other important vitamins and minerals.
New Zealand spring lamb is a restaurant favourite for it delicious subtle sweetness and versatile partner for many dishes.
Wilkins farming lamb reflects the special place it has been raised.
