WILKINS FARMING VENISON IS FARM-RAISED PRODUCED FROM RED DEER CAPTURED FROM WILDERNESS LOCATIONS IN THE SOUTHERN ALPS AND FOOTHILLS OF NEW ZEALAND IN THE 1970’S

Our deer are raised in spectacular surroundings, abundant pastures, ample sunshine, and are farmed clean, green and free of artificial hormones. In this environment lean and tender venison is produced.

We pride ourselves with our high level of attention to detail in breeding and on-farm management emphasising the importance of selection for improving meat yield and quality.

Wilkins farming venison is your healthy dining choice.

When cooked to perfection, our venison is extra lean and tender with a unique and delicate flavour. Its naturally higher in iron and lower in fat and cholesterol than any other meat making it one of the healthiest to choose from.

Our venison delivers a succulent taste experience chosen by the world’s most elite restaurants.

For further enquiries please contact the team.